Battin Fruitée beer has been given a two star thumbs up by the judges of the International Taste & Quality Institute (iTQi).
The “Superior Taste Award” is the only award given that recognises “taste” given by the institute whose judges hail from some of Europe’s most esteemed culinary associations, including the Maîtres Cuisiniers de France, the French Culinary Academy, the Academy of Culinary Arts, Euro-Toques, Nordic Chefs Association, the Verband der Köche Deutschlands and the Association of the International Sommelier (ASI) for beverages.
A two-star award is a recognition of a product’s “remarkable taste” discovered during a blind tasting and rigorous sensory analysis.
“La Battin Fruitée, brewed with a traditional slow fermentation process, will have seduced the members of the jury by its delicious aromas of cherry, plum and blackberry,” said the company.
