After the success of their “Whisky du Monde” and “Hervé Mons” initiatives, Cactus will be opening a new “l'Epicerie fine” delicatessen at La Belle Etoile shopping centre with a wide range of high quality gourmet food on Saturday 23 April 2016.
Sea salt crackers by Elsa’s Story, clementines in syrup by M. De Turenne, vintage sardines from Connetable, rabbit terrine from La Table de Mathilde, olive oils from the Esporão area, hot mango sauce from Tiptree, Honey from dark truffles by Palais de la Truffe, Celine Lemon biscuits, Earl Grey tea, marrakesh mint and rainforest rooibos and much more will all be available in the new delicatessen.
Customers will find the premium brands alongside more local specialties, including a range of quality wines from the Luxembourg winemaker Henri Ruppert.
Photo by Cactus S.A.
