ASAP-Concept has announced it will hold a series of Cookery Classes for children from March to June 2015, as well as Wine Lessons for adults.
Some places are still remaining for the classes which are being held in French and in English. The course comprises 10 sessions in total, with the classes taking place on the following Saturdays and Sundays, from 10:30-11:45, in Luxembourg city:
7-8 March : Cheese & Ham cake
14-15 March : Mousse au chocolat
21-22 March: New York Bagels
28-29 March: Panna Cotta
25-26 April: Spring rolls
9-10 May: Madelaines
6-7 June: Quiche Lorraine
13-14 June: Tarte aux pommes
20-21 June: Ravioli
27-28 June: Crème brûlée
Cost: €250/child, and €200 for a sibling. To register, email: asaplux@gmail.com.
In addition, the Wine Classes for individuals are also being held in French or in English and start on Wednesday 18 of March, and will continue every Wednesday between 20:00-22:00, in Luxembourg city (14 rue de Strasbourg, L-2560 Luxembourg-gare).
Topics covered will include:
-Tasting techniques
-How to choose your wine at the restaurant
-Basic wine and food pairing
-How to store your wine, set up a cellar
-Storing techniques: temperature, humidity, luminosity, bottles storage
-Grands Crus classified
-Wines of Burgundy
-France Bordelais
Cost: €38.50/adult. Questions and registrations by e-mail: asaplux@gmail.com
For further information, see www.asap-concept.com.
