Luxembourg restaurant À TABLE has unveiled its new winter menu.
The restaurant’s new menu offers comforting hot dishes for the upcoming colder months. They have added ‘pasta’ as a new category.
Furthermore, À TABLE’s chef Richard Brilliet is offering cooking classes to individuals and businesses alike. These classes include learning how to prepare a “land and seafood menu”, “game and forgotten vegetables”, poultry dishes, and party food, among other dishes.
The first lesson, “land and seafood menu”, will take place on Thursday 29 September.
For registration and more information, email: richard@a-table.lu.
