The fourth edition of Luxembourg Cooking Cup took place on Saturday 12 November 2016 at Château Septfontaines.
The event, organised by the experienced Angels Events Agency, is the only inter-company culinary tournament in Luxembourg. This year, there was the addition of “Chef Challenge” which offered the unique opportunity to compete with a Luxembourgish culinary professional, Chef Thomas Murer.
Eleven teams came head to head during this year’s Cooking Cup competition in which each participant could express their creativity. Nicolas Selze from the restaurant Le Fin Gourmand was there to coach the different teams.
The three best teams had the chance to challenge Thomas Murer, who was a semi-finalist in the show Top Chef 2016 and is the chef of the restaurant AAL SCHOUL.
The jury, made up of big names in the world of gastronomy chose Inowai, Capita Asset Services and the Bank of New York Mellon as the winning teams.
