The Whisky Club Luxembourg will host its 3rd annual Burns Night Dinner on Friday 26 January 2018; this Luxemburgish-Scottish interpretation of the Burns Night is held in honour of the great bard Robert Burns himself who, in the 18th century, wrote his poems about the simple life of the Scots and was therefore immortalised in his words.

The event will be a proper Burns Night themed whisky dinner, held at the Hotel Parc Belair in Merl from 19:00 with the following menu:

Aperitif
WCL Eisléck Ale or Crémant Bernard Massard Cuvée de l'Ecusson
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Cock-a-leekie soup
Robert Burns SIngle Malt by the Arran
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Tartare de saumon Belair style
Springbank 10 years old
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Sorbet violette
Monkey Shoulder Blended Malt
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Haggis Whisky Club style with Robert Burns Blended by the Arran
As we get it Highland Cask Strength
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Fondant au chocolat au coulis d'agrumes
Octomore 7.2
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Le Café (ou le thé) et ses petits fours
Open Bar
 
The price for the evening is €70 per person, all inclusive. Open Bar means that the Whisky Club Luxembourg is going to bring along numerous open bottles from former events from which you can choose your favourite digestif. Be prepared for some surprises!

Registration by email: info@whiskyclublux.com with bank transfer to: IBAN LU94 1111 2553 9187 0000; BIC CCPLLULL; with the communication "Burnsnight 2018 + your name and number of people".

The Hotel Parc Belair is offering rooms at a particularly low rate that night to the people participating in the dinner: €79 for a single room / €89 for a double room, breakfast included. To book (use this code: Whisky Club Luxembourg 1243477), tel: 442323-2323 or by e-mail: reservation@goeres-group.com