Last October, Yann Castano, Chef at the Oro e Argento restaurant at the Sofitel Luxembourg Europe in Kirchberg, was crowned "Chef de l’Année 2018" by Gault & Millau, for Luxembourg; recently, he has prepared a special menu with which he is celebrating his success.

Marie-Hélène Onursal, General Manager at the 5-star Sofitel in Kirchberg, welcomed the invited guests (primarily from the press) to launch the new menu which Yann Castano had prepared.

Following an aperitif served in the Atrium of the hotel, the gourmet tasting menu was based on flavours of Italy.

Amuse-bouche
Gambas sauvage, artichauts, orange sanguine et amandes de Sicile
Les Agnolotti au crabe et réduction de Prosecco au citron confit
Filet de canette en juste cuisson; variation autour de la betterave
La noisette parfumée à l'Amaretto, pain de genes au céleri
Café et Mignardises

​The Oro e Argento is described by the hotel as " a classic Italian gastronomic restaurant with a gilded Venetian atmosphere". It certainly serves exquisite fine dining in a unique setting, based on sublime Italian gastronomy prepared by head chef Yann Castano and his team of native Italian staff, and a wonderfully extensive wine list.
For details and bookings, see www.sofitel.com/gb/hotel-1314-sofitel-luxembourg-europe/index.shtml​