(L-R): Bertrand Gehin, pastry chef; Jeremy Schwachhofer, restaurant manager; Loic Benatru, executive chef; Sébastien Domange, restaurant manager De Jangeli; Paul Hammelmann, chairman of the board; Pierre Plumer, managing director; Lionel Schweizer, head o;
The Mondorf Domaine Thermal has announced details of its new menus at its three restaurants: the De Jangeli gastronomic restaurant, the Maus Kätti brasserie and the Chalet am Brill restaurant.
For details, see De Jangeli (https://www.mondorf.lu/gastronomie/de-jangeli-carte-saison.html), Maus Kätti (https://www.mondorf.lu/gastronomie/maus-katti-season-card.html), Chalet am Brill (https://www.mondorf.lu/gastronomie/chalet-am-brill-carte.html)
