Celebrity Chef Anne Faber will launch her 3rd book "Home Sweet Home – My Luxembourg" at Chapter1 The Book Loft (in Luxembourg-Howald) on Wednesday 19 October 2016 from 18:30 to 20:00.

Let yourself be inspired by the sensorial creativity of Anne’s third book - she has an easy recipe for every occasion!
 
"Well hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!" said Anne Faber who will be talking about her approach to food and recipe writing – and serving a few nibbles from her books. A welcome drink will be offered by Chapter1 The Book Loft.
 
Anne Faber is a TV chef and food journalist based in Luxembourg. She lived in London for 12 years, which has heavily influenced her style of cooking. Anne has worked as a TV producer for APTN, ZDF and RTL, and ate her way around London as a restaurant critic for Time Out London. In 2010, she started her food blog Anne’s Kitchen, which was awarded a Digital Food Award by Food & Wine magazine in the US in 2013.
 
"I love anything British!!!" said Anne Faber. Her first cookbook (2013), focusing on British cuisine, is a homage to her chosen homeland, the UK. This book is a celebration of all things British.
 
"My second cookbook (2014) takes inspiration from three captivating cities – Barcelona, Istanbul and Berlin. This book will take you on a colorful journey filled with culinary adventures!" said Anne Faber.
 
Home Sweet Home - My Luxembourg!

In her third cookbook, food journalist Anne Faber explores the cuisine of her homeland, giving traditional Luxembourg dishes an original twist. From Judd mat Gaardebounen Cannelloni and Mettwurscht Muffins to Kachkéis Fondue and Bamkuch squares, Anne’s recipes bestow beloved classics with a unique touch. This is Luxembourg cuisine like you’ve never tasted before!
 
Entrance is free-of-charge but prior registration is required at http://bit.ly/2cQKiXp