This evening will be Indonesian-themed, with a Spacial Indonesian Dinner from Chef ION, plus entertainment from the Latin jazz band of Ramiro Pupo Gonzalez.
MENU for the Indonesian Soirée:
- Lumpia with Acar (Spring roll with pickle carrot and cucumber)
- Potato, chicken and vegetables croquette
- Lemper Java (Glutinous rice filled with Abon (meat floss)
- Soto Ayam (Indonesian yellow chicken noodle soup)
1. Gado-gado (Indonesian salad with peanut sauce/ dressing) (V)
2. Vegetarian Bakmi Goreng (V)
3. Sate Ayam (Chicken satay with peanut/Satay sauce)
4. Balado Telor (Hard boiled egg with chili sauce)
5. Beef Rendang
6. Acar kuning (Cooked pickles vegetables)
7. Nasi uduk (coconut rice)
8. Krupuk (Indonesian shrimp cracker)
- Fried Banana with caramel and chocolate sauce
The price per person for food & entertainment is €45 (excluding drinks). Reservations by 2 May to email: info@weorganize.lu